Street-food chaat, tandoor entrées, and North and South Indian mains, cooked to order. Prices in AUD. Vegetarian by category; gluten-free dishes marked Gf.
Every dish on the Sangam Indian Restaurant menu, from street-food chaat to slow-cooked curries, tandoor entrées and biryani. Six categories, over forty dishes, with vegetarian marked by section and gluten-free dishes marked Gf. Dine in on the second floor at Edmondson Park, order takeaway, or have it delivered across South West Sydney.
Breads, rice, biryani, desserts and our fully licensed bar (beer, wine, spirits and cocktails) are on the full menu PDF. Prices and dishes may change; please confirm in venue.
Book a table at Edmondson Park, call for takeaway, or order delivery on Uber Eats.